Sunday, 12 December 2010

woodfire oven heaven.

Homemade mixing trough based on traditional design.

Homemade sieve.

Mixing in the trough by hand.

Dough proofing.

Putting the pieces of wood in place.

Evenly spaced for an even burn.
The oven is ready when the bricks are white hot.

Mattias' grandmother used to make bread.
Everything you see here  - the stool, the lamp, the oven - is possibly as old as her and she passed away at the age of 94 quite a few years ago.

Ancient oven peel.


Taped up light switch and peel.

Austrian simperl.

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