The nice thing about staying in a farm is the abundance of fresh fruits and vegetables even when summer is long over. And they enjoy eating it too. A salad is never a special request, I never have to feel apologetic asking for it.
Here are just some of the pictures I remembered to take.
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| Tomatoes, homemade vinegar, salt, pepper, pumpkin seed oil and spring onions. |
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| White sweet potato, celery root, lemon juice, cream, salt, pepper and hazelnut oil. |
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| Topinambur (Jerusalem artichoke), carrot, celery root, creme fraiche, cream, salt, pepper, lemon juice, cress. |
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| Boiled warm cabbage salad, speck rendered in oil, honey, homemade vinegar, salt, pepper. |
