I can make these!
Usually they are made as a mixed bag of 4, each with different toppings - cheese, sesame, poppyseed and one with mixed seeds.
But thanks to the festivals, we have to make over a hundred of these each time. That is when a spare set of hands come in.
The thing to remember is, to flour the long strip of dough well before it is knotted up. Otherwise when it proofs, the dough expands and comes out as one big blob without any definition or pattern.
