bready bunch.

Just to give a sense of the kind of breads I've been making. I'm quite good at shaping and slashing these by now. There are lots more, these are just the ones I managed to take pictures of.

Sourdough Batards.

Normal Multigrain.

White and Poppyseed Bloomers.

Walnut.

Pugliese

Country Crust

Multigrain with carrot, hazelnut, raisins and kibbled rye.

Walnut.

Farmhouses and Oatgrains.

Seeded Sourdough.